Thinking About Christmas Parties in Glasgow? Peek at our Christmas Menu

Glasgow Christmas Menu: Are you thinking ahead to the festive season? We’re already taking advance Christmas party, Hogmanay and New Year’s Day bookings as we’ve become a favourite Glasgow venue for events, celebratory evenings and party nights.

We’ve taken time over our festive menu and produced a spectacular three course menu that boasts warmed goats cheese and leek tartlet, potted shrimp, slow roasted free range turkey, roast Shetland salmon and traditional Christmas pudding to name a few dishes. Have a look at the full  Butchershop Bar & Grill Christmas Menu here

You can choose to have a two or three course Christmas lunch from £19.95 (two courses) or £24.95 (three courses), or perhaps a three course Christmas dinner for £35pp. Our knowledgeable staff will always be on hand to complement your meal with a selection of fine wines and winter festive cocktails. Look forward to a stylish festive season in Glasgow’s West End at The Butchershop, with our Christmas lunch and Christmas dinner menus. We’ll also be having a New Year’s Eve Celebration and will be open New Year’s Day – more details coming soon!

Call one of our team on 0141 339 2999 or email info@butchershopglasgow.com with your christmas party enquiry and we’ll try our very best to make sure that you have an amazing night with your colleagues or family and friends.

Hot off the Butchershop Grill: Bone in fillet steak special

We have a lot of treats in store for you this weekend.

First off we have the finest, Barra scallops, grilled and served with cauliflower purée, deep-fried cauliflower flourettes and a caper and raisin vinaigrette. Perfect with the L’oire Valley, dry white, Muscadet de Sevre et Maine La Doussiniere, available in a half or full bottle.

And for a tantalizing main course we have the tremendously tasty and tender 11oz bone in fillet steak, served with an oyster butter, hand cut fries, flat cap mushroom and confit tomato. If you’ve not tried a bone in fillet before then you are going to be in heaven.

Moving on to dessert or a weekend taster there are a range of classic cocktails to refresh your palate: The New York Rum Ginger with its spicy wood scent, a Vanilla Cosmopolitan and an Old School Bacardi Mojito.

Not-to-forget a succulent Sunday Roast of roasted topside of beef, glazed carrots, roast potatoes, sautéed green beans, roasted parsnips, yorkshire pudding and gravy

What are you in the mood for?

Call 0141 339 2999 to book your table.